Recipes
Leek and potato soup (vegan and gluten-free)
A silky leek and potato soup made with olive oil and vegetable stock. Naturally gluten-free and vegan, budget- and freezer-friendly, and ready in 50 minutes.
Gluten-free recipes that are fully plant-based: no meat, fish, dairy, eggs or honey, and every risk ingredient flagged.
A silky leek and potato soup made with olive oil and vegetable stock. Naturally gluten-free and vegan, budget- and freezer-friendly, and ready in 50 minutes.
A mild, creamy vegan curry made with coconut milk, sweet potato and chickpeas. Naturally gluten-free and dairy-free, freezer-friendly, and ready in 50 minutes.
A gluten-free, vegan lentil cottage pie with no dairy, eggs, nuts or soya in the ingredients, plus the exact labels to check for each allergen.