Plain-English guides to coeliac disease and daily gluten-free life, with every health point linked to the NHS, NICE, Coeliac UK or the Food Standards Agency. Think you might have coeliac disease? Read about testing first, and keep eating gluten until you have been tested.
Simple, realistic steps to keep gluten-free food safe in a shared UK kitchen: toasters, spreads, fryers, storage and cleaning, based on Coeliac UK advice.
How coeliac disease is diagnosed in the UK: the tTG blood test, biopsy, the new no-biopsy route for some adults, and why to keep eating gluten until tested.
A UK parent's guide to coeliac disease in children: signs to look out for, how children are tested and diagnosed, and getting support at nursery and school.
Plan a safe gluten-free Christmas: which festive foods are naturally gluten-free, which need a label check, how to avoid cross-contamination, and tips for guests.
Who can get gluten-free food on NHS prescription, what's available in England, Scotland, Wales and Northern Ireland, how units work and what it costs.
Can you eat oats with coeliac disease? What NICE, the NHS and Coeliac UK say about gluten-free oats, avenin, contamination and introducing oats safely.
What coeliac disease is, common symptoms, how it is diagnosed in the UK, and why a strict lifelong gluten-free diet is the treatment, with NHS and NICE links.
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